Hantavirus infection is a particularly dangerous viral disease with a severe course, most common in late summer and autumn. Rodents are the main source, and the virus can
Pancakes from raw potatoes fry faster than boiled ones, but they are also where things go wrong: uneven shape, burnt edges and a raw middle. The fix is a method where the
When life narrows to obligations, simple pleasures disappear unnoticed. Psychologists stress that time spent on something you love does not drain energy but helps restore
Late July is that short window when the corn at the market is still milky. Here is how not to miss it, and what to do so the kernels do not toughen over the fire.
Late summer and autumn are the peak risk season for leptospirosis, a dangerous bacterial infection. You can catch it while swimming, fishing or cleaning premises where ro
Yeast dough, halved plums and a buttery crumble on top — a bake that even a complete beginner can manage. There are about twenty minutes of actual work; the rest of the t
Checking chats and news right after waking is a familiar ritual for most people. Psychologists warn that this immersion drains your resources before the day has properly
Three mistakes turn aubergines into an oily sponge. Here is how to avoid them — and a simple summer dish that tastes good warm or cold the next day.
Ukrainians who have turned forty receive two thousand hryvnias from the state for a comprehensive check-up. Applications go through the Diia app, but the administrative s
One deep pan, four tomatoes and three eggs — and breakfast looks like a restaurant dish. The secret of shakshuka is not exotic produce but a thick sauce and a runny yolk.
July is prime time for young zucchini. Here's a simple homemade recipe for crispy fritters with sour cream and dill — good for a weekday dinner or for guests.
Tasty Bucha: an open shortcrust pie with raspberries under a crumble. One layer in the filling solves the problem that usually leaves berry pies soggy.
