Health
Chinese scientists have built an electric comb against hair loss. How it worked on mice
In experiments, fur grew back faster than with the most popular medicine. How the device works and why it is too early to celebrate
Lifestyle
Food
Power cut? The lazy instant noodle lasagna that took over the internet [video]
There is no need to boil anything or carefully layer it. What you need and what to do if the oven does not work without power
Lifestyle
Why energy drinks are more dangerous for children than they seem. Who is at the highest risk
What consequences the Public Health Centre warns about, and what parents, schools and family doctors can do
Food
Carpathian banosh made with sour cream: the Hutsuls say it must be stirred all the time
This cornmeal porridge is cooked in homemade sour cream and served with chanterelles. Here is how to tell the banosh is ready.
Food
Beef bourguignon for the weekend: a French classic that tastes even better the next day [photos]
This French dish is cooked in one large pot, but it is worth setting aside an evening for it. Here is what you need and when to add the mushrooms.
Lifestyle
The 10,000 steps norm was invented by marketers. Which sport extends life most
What the Youth and Sports Ministry and Active Parks advise: why coffee adds no energy and how to fit walking into your day
Food
Red lentil soup like in Turkish lokantas: a meatless dinner from a single pot
This soup takes less than an hour, and the ingredients are in almost every kitchen. Here is how to make it meatless and what to drizzle on top before serving.
Food
Pears in red wine: a Spanish dessert that needs a few hours in the fridge
You do not need an oven, just a saucepan and a few quiet hours. Here is which pears to choose and what to serve them with.
Food
Potato paliushky with mushroom sauce: a dinner made from yesterday’s mash
These paliushky are related to halushky and lazy varenyky. Here is how much flour to add and how to tell they are cooked.