One deep pan, four tomatoes and three eggs — and breakfast looks like a restaurant dish. The secret of shakshuka is not exotic produce but a thick sauce and a runny yolk.
July is prime time for young zucchini. Here's a simple homemade recipe for crispy fritters with sour cream and dill — good for a weekday dinner or for guests.
Tasty Bucha: an open shortcrust pie with raspberries under a crumble. One layer in the filling solves the problem that usually leaves berry pies soggy.
When it is over thirty degrees outside, turning on the stove is a crime against yourself. Cold beet soup requires exactly one boiled ingredient, and you can do that the n
