Late summer and autumn are the peak risk season for leptospirosis, a dangerous bacterial infection. You can catch it while swimming, fishing or cleaning premises where ro
Yeast dough, halved plums and a buttery crumble on top — a bake that even a complete beginner can manage. There are about twenty minutes of actual work; the rest of the t
Checking chats and news right after waking is a familiar ritual for most people. Psychologists warn that this immersion drains your resources before the day has properly
Three mistakes turn aubergines into an oily sponge. Here is how to avoid them — and a simple summer dish that tastes good warm or cold the next day.
Ukrainians who have turned forty receive two thousand hryvnias from the state for a comprehensive check-up. Applications go through the Diia app, but the administrative s
One deep pan, four tomatoes and three eggs — and breakfast looks like a restaurant dish. The secret of shakshuka is not exotic produce but a thick sauce and a runny yolk.
July is prime time for young zucchini. Here's a simple homemade recipe for crispy fritters with sour cream and dill — good for a weekday dinner or for guests.
Tasty Bucha: an open shortcrust pie with raspberries under a crumble. One layer in the filling solves the problem that usually leaves berry pies soggy.
When it is over thirty degrees outside, turning on the stove is a crime against yourself. Cold beet soup requires exactly one boiled ingredient, and you can do that the n
