Food
Beef bourguignon for the weekend: a French classic that tastes even better the next day [photos]
This French dish is cooked in one large pot, but it is worth setting aside an evening for it. Here is what you need and when to add the mushrooms.
News tagged «рецепт»
Food
Kulajda from South Bohemia: a mushroom soup served with an unusual topping
This soup is made with cream, potatoes, dill and wild mushrooms. Here is what you need and how it is seasoned at the end.
Food
Poltava-style kapusniak with millet for Monday: two kinds of cabbage go into the pot
The sauerkraut is ready, so it is time for a hearty soup. Here is what you need and when to add the millet.
Food
Pumpkin pie for Halloween: what to sprinkle on the base so the filling does not make it soggy
This American Thanksgiving dessert is increasingly baked in Ukraine too. Here is what you need and how to tell when the pie is done.
Food
Hunter’s chicken with mushrooms: where the name comes from and how long to braise a farm bird [photos]
This Tuscan dish is made with tomatoes, bacon and porcini. Here is what you need and how to serve the chicken.
Food
Lenten braised cabbage for dinner: what gets fried before the cabbage goes into the pan
White cabbage is in season now and inexpensive. Here is what you need and how long to braise it under a lid.
Food
Hrechanyky with meat for an autumn dinner: what to add so the buckwheat patties hold together
This peasant dish is made from the most affordable ingredients. Here is what you need and how to make the patties even more tender.
Food
Pork with quince: what to do with the fruit before it goes in with the meat [photos]
The quince goes into the pot for the last half hour. Here is what you need and how to thicken the sauce.
Food
Viennese apple strudel from the Sacher: the ingredient Vienna still argues about
The recipe comes from the cookbook of a famous Vienna hotel. Here is what you need and how to stretch the dough almost transparent.