Bucha & region news
News tagged «рецепти»
Lifestyle
It looks like pâté, and there is not a gram of meat inside
The main ingredient is young courgettes, which September leaves in abundance. It bakes in an ordinary loaf tin for about an hour.
Lifestyle
German potato salad: four onions and an hour of rest do all the work
A classic no Oktoberfest goes without: seven ingredients and not a single complicated step.
Lifestyle
The cucumbers ferment in a pot and are stored in a cupboard. What happens to the brine after ten days?
Crisp cucumbers with a barrel-cured taste can be made without a cellar and without pasteurisation. The key is that the brine is not kept after fermentation — th
Lifestyle
Half a kilo of tomatoes now is a five-minute dinner in winter. What should you do with them in August?
Homemade spaghetti sauce from August tomatoes simmers for half an hour and goes into jars for the whole winter. In winter, dinner is just boiling pasta and open
Lifestyle
A vegetable stew instead of lecho. What makes it as filling as a meat dish?
In August peppers, courgettes and tomatoes are at their cheapest of the year — and they make a stew that holds its own against a meat one. The secret to its hea
Lifestyle
Oven vegetables instead of a barbecue. When exactly should the feta go in so it does not melt away?
Aubergines, courgettes, tomatoes and onion bake in a single dish in 45 minutes. The trick is to add the cheese and nuts at the end, not the start, or the feta m
Lifestyle
Potato pancakes burn at the edges and stay raw inside. We know what it comes down to
Pancakes from raw potatoes fry faster than boiled ones, but they are also where things go wrong: uneven shape, burnt edges and a raw middle. The fix is a method
Lifestyle
Young corn goes rubbery on the coals. One step before grilling changes everything
Late July is that short window when the corn at the market is still milky. Here is how not to miss it, and what to do so the kernels do not toughen over the fir
Lifestyle
This plum cake is mixed by hand, without a mixer. The dough does the work while you rest
Yeast dough, halved plums and a buttery crumble on top — a bake that even a complete beginner can manage. There are about twenty minutes of actual work; the res
Lifestyle
Aubergines stop drinking oil. Three mistakes that turn them into a sponge
Three mistakes turn aubergines into an oily sponge. Here is how to avoid them — and a simple summer dish that tastes good warm or cold the next day.
Lifestyle
Shakshuka is pushing scrambled eggs off the breakfast table. The order of the vegetables is what matters
One deep pan, four tomatoes and three eggs — and breakfast looks like a restaurant dish. The secret of shakshuka is not exotic produce but a thick sauce and a r
Lifestyle
Pink cold soup saves you in the heat. The stove goes on once, and that the night before
When it is over thirty degrees outside, turning on the stove is a crime against yourself. Cold beet soup requires exactly one boiled ingredient, and you can do
