Food
Red lentil soup like in Turkish lokantas: a meatless dinner from a single pot
This soup takes less than an hour, and the ingredients are in almost every kitchen. Here is how to make it meatless and what to drizzle on top before serving.
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Food
A Czech sauerkraut soup for a rainy Friday: what makes it so filling
Zelňačka is one of the most popular soups in the Czech Republic. Here is what to make it from at home and how it differs from Ukrainian kapusniak.
Food
An everyday mushroom soup: no wild mushrooms, no soaking and no blender
Mushrooms from the nearest shop are all it takes. What to add at the very end to make the soup soft and creamy.